The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those...
The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat.Blade Length7.5 in. / 190 mmTotal Length13 in. / 330 mmSteelAICHI AUS-10 (Japan)HRC58° +/- toleranceGrind & Edge50/50 Symmetrical Grind at 15 Degrees per sideUse & CareHand wash (never dishwasher) and dry immediately after use
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